The Health Benefits Of Garlic For The Liver
The liver is our largest organ, weighing 3.3 pounds.
It takes on many vital functions in the body, is involved in digestion, forms defense
substances for the immune system, stores nutrients and is the central organ of metabolism.
Because of the many vital functions our liver has, it is important to keep it healthy.
There are some foods that detoxify, cleanse and regenerate the liver, and garlic is one of
the most effective natural remedies to enhance liver health.
Garlic detoxifies; allicin, selenium and sulfur compounds are among the active ingredients that make garlic a friend of the liver.
It activates liver enzymes and, thus, promotes the detoxification process.
Many people consume garlic on an empty stomach.
Some people could never bring themselves to do this, because they fear bad breath.
Others simply don't like to chew raw garlic cloves, and in this case a mixture of garlic
and honey is an interesting alternative.
By the way, you can also make tea from garlic
Garlic contains the active ingredient allicin, which is a potent antioxidant, antibiotic and
anti fungal agent.
The liver benefits enormously from this incredible combination of effects.
It's also said to kill pathogenic germs, which may pollute the organism.
The liver can concentrate fully on its central task of detoxification.
The proteins, amino acids and metabolites in consuming garlic with organic honey can
support bowel function and possibly help regulate cholesterol levels.
Regular consumption of garlic also lowers cholesterol and triglyceride levels, which can
overload the liver and prevent it from functioning properly.
To encourage better liver function, simply eat 2 to 3 raw garlic cloves a day. In addition, you can add fresh garlic to various dishes.
Note: To promote liver health, fresh, raw garlic should be used in place of processed
garlic powder.
Full story:
https://www.quora.com/Is-garlic-a-healthy-choice-for-our-livers
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