MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Rosemary Lamb Chops
Categories: Lamb/mutton, Vegetables, Herbs
Yield: 4 servings
8 (3 oz ea) lamb loin chops
1/2 ts Pepper
1/4 ts Salt
3 tb Dijon mustard
1 tb Minced fresh rosemary
1 tb Minced fresh thyme
3 cl Garlic; minced
Sprinkle lamb chops with pepper and salt. In a small
bowl, mix mustard, rosemary, thyme and garlic.
Grill chops, covered, on an oiled rack over medium heat
6 minutes. Turn; spread herb mixture over chops. Grill
6-8 minutes longer or until meat reaches desired
doneness.
Kristina Mitchell, Clearwater, Florida
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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