• 4/28 Blueberry Pie Day 4

    From Dave Drum@1:2320/105 to All on Sat Apr 27 16:03:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Blueberry Rhubarb Pie
    Categories: Pies, Pastry, Fruits
    Yield: 6 Servings

    2 1/2 c Chopped rhubarb
    1 1/2 c Blueberries; stemmed
    3/4 c White sugar
    2 tb Butter
    4 tb Flour
    Pie dough for a (9") double
    - crust

    Gently toss together your rhubarb, blueberries, flour
    and sugar.

    Place your bottom crust into the pie plate. Pour your
    mixture into the pie plate. Add butter on top in little
    dabs.

    Cover with your crust. Brush your pie crust with the egg
    then sprinkle the sugar on top. Pinch the seams together
    and make your pie vents as you like.

    Using the lowest rack of your oven, bake for 15 minutes
    at 425oF/218oC, then lower the temp to 350oF/175oC
    and bake for about 50-55 minutes more.

    When your pie edges start to become too brown and they
    always will - cover the edges with tinfoil or use a pie
    crust cover.

    Continue baking until you see the pie filling bubbling
    and your pie is beautifully browned all over the
    top. Remove from the oven and cool on a baking rack.

    RECIPE FROM: https://www.thekitchenmagpie.com

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