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  • 5/10 Nat'l Shrimp Day - 4

    From Dave Drum@1:18/200 to All on Tue May 9 14:33:46 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Shrimp/Broccoli Alfredo
    Categories: Seafood, Vegetables, Dairy, Cheese
    Yield: 4 Servings

    8 oz Linguine
    1/2 c Butter
    1/2 c Half & half
    1 c Parmesan cheese; freshly
    - grated
    1 tb Parsley flakes
    Salt & pepper
    10 oz Box broccoli florets;
    - thawed, cooked
    1 lb Cooked U-40 shrimp; tails
    - off

    Cook noodles as directed. While pasta cooks, heat butter
    and cream over low heat. Stir in cheese, parsley flakes,
    salt and pepper. Keep warm over low heat.

    Return cooked, drained linguine to kettle. Pour sauce
    over noodles and add cooked broccoli and shrimp. Toss
    gently and serve hot.

    Serves 3 - 4

    Uncle Dirty Dave's Kitchen

    MMMMM

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    * Origin: Outpost BBS * Johnson City, TN (1:18/200)
  • From Dave Drum@1:3634/12 to All on Thu May 9 18:22:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Shrimp Tempura (Battered Shrimp)
    Categories: Seafood, Breads, Sauces
    Yield: 7 Servings

    1 lb U-30 shrimp; peeled/deveined
    - thawed if frozen
    1 c Mustard sauce *
    1 c Cocktail sauce **
    Shredded coconut; optional

    MMMMM----------------DIRTY DAVE'S TEMPURA BATTER---------------------
    5 tb A-P flour
    3 c Aunt Jemima's Deluxe easy
    - pour pancake batter mix ++
    1/4 ts Baking soda
    3 1/2 c Club soda; room temp
    1 1/2 c Water

    Combine the flour pancake mix and baking soda in a deep
    bowl. Stirring constantly with a whisk or spoon pour in
    the club soda and water in a slow stream and continue to
    stir until the mixture is a smooth thin cream.

    Strain the batter through a fine sieve set over a clean
    bowl pressing down hard on any lumps with the back of a
    large spoon.

    Stir in the optional coconut at this time, if using.

    Dip shrimp in batter and drop into the deep-fryer or
    fondue pot with oil at 350ºF/175ºC - 375ºF/190ºC.

    Cook until batter is a nice golden brown and crispy.

    * MUSTARD SAUCE: ground mustard powder and water to make
    a sauce of desired consistency.

    ** COCKTAIL SAUCE: Simply Heinz ketchup (no HFCS) and
    grated horseradish to taste.

    ++ or Aunt Pajamas (copycat) Pancake Mix

    MM Format by Dave Drum - 02 August 1999

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... Mainframe: The biggest PC peripheral you can buy.
    --- MultiMail/Win v0.52
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)