MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Polish Casserole
Categories: Pasta, Pork, Vegetables, Cheese, Dairy
Yield: 12 servings
4 c Uncooked penne pasta
1 1/2 lb Smoked Polish sausage or
- kielbasa; in 1/2" slices
21 1/2 oz (2 cans) cream of mushroom
- soup; undiluted
16 oz Jar sauerkraut; rinsed, well
- drained
3 c Shredded Ementhal cheese;
- divided
1 1/3 c Milk
4 Green onions; chopped
2 tb Dijon mustard
4 cl Garlic: minced
Set oven @ 350ºF/175ºC.
Cook pasta according to package directions; drain and
transfer to a large bowl. Stir in sausage, soup,
sauerkraut, 2 cups cheese, milk, onions, mustard and
garlic.
Spoon into 2 greased 8" square baking dishes; sprinkle
with remaining cheese. Bake, uncovered, until golden
brown and bubbly, 45-50 minutes.
Crystal Bruns, Iliff, Colorado
Makes: 2 casseroles (6 servings each)
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)