• 4/27 Nat Prime Rib Day 2

    From Dave Drum@1:3634/12 to All on Fri Apr 26 16:48:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Prime Rib Roast
    Categories: Five, Beef
    Yield: 11 servings

    10 lb (3 to 4 rib) roast of beef
    2 tb Unsalted butter
    1/4 c All-purpose flour
    2 tb (ea) kosher salt & ground
    - black pepper

    Remove the roast from the refrigerator 2 or 3 hours
    before cooking.

    Set oven @ 450°F/232°C.

    Rub butter on the cut ends of the roast.

    Combine flour, salt and pepper together in a small bowl,
    and then massage the mixture all over the meat.

    Set the roast, rib side down, in a shallow roasting pan
    (the ribs act as a natural rack), and place in the oven.
    Roast for approximately 20 to 30 minutes, or until the
    roast is nicely darkened. Reduce oven to 350 and
    continue to roast, basting every 15 or 20 minutes, until
    the roast reaches an internal temperature of 125 degrees
    (for medium-rare) on an instant-read thermometer. Remove
    the roast to a cutting board and let rest for 20 minutes
    before carving into either huge slabs or off the bone
    entirely and then thin slices.

    By Sam Sifton

    Yield: Serves 10 to 12

    RECIPE FROM: https://cooking.nytimes.com

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