• Greekery - 05

    From Dave Drum@1:3634/12 to All on Fri Apr 26 16:38:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Slow-Cooker Spanakopita Frittata Sandwiches
    Categories: Greens, Mushroom, Dairy, Cheese, Breads
    Yield: 8 servings

    12 lg Eggs
    1/2 c Milk
    2 ts Greek seasoning
    2 c Fresh baby spinach
    1 1/2 c Crumbled feta cheese
    1 c Sliced fresh mushrooms
    1/2 c Roasted sweet red pepper
    - strips
    1/2 c Shredded Italian cheese
    - blend
    1/4 ts Smoked paprika
    8 Ciabatta rolls, bagels or
    - English muffins; split,
    - toasted

    In a large bowl, whisk eggs, milk and Greek seasoning
    until blended. Stir in spinach, feta cheese, mushrooms
    and pepper strips. Pour into a greased 3- or 4-qt. slow
    cooker.

    Cook, covered, on high 2-3 hours or until eggs are set.
    Remove lid; sprinkle frittata with shredded Italian
    cheese blend and paprika. Turn off slow cooker; remove
    insert. Let stand until cheese is melted, about 10
    minutes. Cut and serve on bread of your choice.

    Laura Wilhelm, West Hollywood, California

    Makes: 8 servings

    RECIPE FROM: https://www.tasteofhome.com

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