• Greekery - 18

    From Dave Drum@1:2320/105 to All on Sat Apr 27 15:44:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Mediterranean Kofta Meatballs
    Categories: Lamb/mutton, Herbs, Vegetables, Pasta, Dairy
    Yield: 4 servings

    1 sm Onion; chopped
    1/2 c (packed) fresh parsley
    - sprigs
    1/4 c Fresh mint leaves
    1 tb Minced fresh oregano
    2 cl Garlic
    1 ts Lemon-pepper seasoning
    1/2 ts (ea) salt & paprika
    1/4 ts Ground cumin
    1 lb Ground lamb
    1 tb Oil
    Hot cooked couscous
    1 c Plain Greek yogurt
    2 Plum tomatoes; into wedges
    3 tb Minced red onion
    Fresh mint leaves
    2 Lemons; in wedges

    Place onion, parsley, mint, oregano and garlic in food
    processor. Pulse until minced. In a large bowl, combine
    herb mixture, lemon pepper, salt, paprika and cumin. Add
    lamb; mix lightly but thoroughly. With wet hands, shape
    into 16 balls.

    In a large skillet, heat oil over medium heat. Brown
    meatballs in batches; drain. Remove and keep warm. Serve
    meatballs over cooked couscous. Top with yogurt, tomato
    wedges and red onion. Garnish with mint leaves and lemon
    wedges.

    Rashanda Cobbins, Milwaukee, Wisconsin

    Makes: 4 servings

    RECIPE FROM: https://www.tasteofhome.com

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