MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Light Lemon Cauliflower
Categories: Vegetables, Cheese, Citrus, Herbs
Yield: 6 servings

1/4 c Chopped fresh parsley;
- divided
1/2 ts Grated lemon peel
1 1/2 lb Cauliflower florets
1 tb Butter
3 cl Garlic; minced
2 tb Fresh lemon juice
1/4 c Grated Parmesan cheese
Lemon slices (opt)

Place 1 tablespoon parsley, lemon peel, and about 1 inch
water in large saucepan. Place cauliflower in steamer
basket; place in saucepan. Bring water to a boil over
medium heat. Cover; steam 14 to 16 minutes or until
cauliflower is crisp-tender. Remove to large bowl; keep
warm. Reserve 1/2 cup hot liquid.

Heat margarine in small saucepan over medium heat. Add
garlic; cook and stir 2 to 3 minutes or until soft. Stir
in lemon juice and reserved liquid.

Spoon lemon sauce over cauliflower. Sprinkle with
remaining 3 tablespoons parsley and cheese before
serving. Garnish with lemon slices.

Yield: 6 servings

RECIPE FROM: https://www.diabetesselfmanagement.com

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