MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Holiday Brisket
Categories: Beef, Vegetables, Herbs, Potatoes
Yield: 8 servings

2 md Onions; thin sliced
2 lb Flat-cut boneless beef
- brisket; well trimmed
1 c Beef broth
2 ts Dried thyme
2 ts Paprika
2 ts Garlic salt
1 ts Black pepper
1 1/2 lb Unpeeled red potatoes; in 1"
- pieces
1 lb Baby carrots
1 tb Cornstarch
1 tb Cold water
3 tb Chopped fresh parsley

Set oven @ 350ºF/175?ºC.

Arrange onion rings in roasting pan. Place brisket over
onions. Drizzle broth over brisket. Combine thyme,
paprika, garlic salt and pepper in small bowl; sprinkle
half of mixture over brisket. Turn brisket over;
sprinkle with remaining mixture. Roast, covered, 2 hours
and 25 minutes.

Remove brisket from oven; arrange potatoes and carrots
around brisket in pan juices. Roast, covered, 45 minutes
to 1 hour, or until brisket is fork-tender and
vegetables are tender.

Transfer brisket to cutting board; tent loosely with
foil and let stand 15 minutes.

Transfer vegetables to serving bowl using slotted spoon;
cover and keep warm. Pour pan juices into medium
saucepan; spoon off and discard any fat. Stir water into
cornstarch in small bowl until smooth. Stir into pan
juices; simmer about 5 minutes or until thickened.

Carve brisket crosswise into thin slices; serve with
vegetables and gravy.

Yield: 8 servings

RECIPE FROM: https://www.diabetesselfmanagement.com

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