MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cauliflower Almond Soup
Categories: Vegetables, Nuts, Herbs, Poultry
Yield: 4 servings

2 tb Almond oil
2 Ribs celery; chopped
1 Leek; white & lt green parts
- sliced
1 sm Head of cauliflower; in
- florets
3/4 ts Kosher salt
1 qt Chicken broth
1/4 ts Fresh ground black pepper
1/4 ts Ground nutmeg
3/4 c Almond-cashew cream
1/4 c Chopped parsley
1/2 c Sliced almonds; toasted

Heat the almond oil in a large soup pot over medium
heat. Add the celery and cook until it begins to soften.
Add the leak and continue to cook until both vegetable
are soft.

Steam a few cauliflower florets and set aside for
garnish. Add the remaining cauliflower, broth, salt,
pepper, and nutmeg to the vegetable mixture and bring it
to a boil. Simmer until the cauliflower is soft, about
10 minutes.

Puree the soup in a blender or food processor. Stir in
the almond-cashew cream. Serve each bowl of soup
garnished with 1 tablespoon of the parsley, 2
tablespoons of the almonds and a few of the reserved
cauliflower florets.

Yield: 4 servings

RECIPE FROM: https://www.diabetesselfmanagement.com

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... "Eat what you like and let the food fight it out inside." -- Mark Twain
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