MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Fresh Mushroom Soup
Categories: Mushrooms, Vegetables, Herbs, Wine, Beef
Yield: 5 servings
2 tb Butter
8 oz Crimini mushrooms; sliced
1/2 md Onion; thin sliced, in
- rings
1/4 ts Dried basil
1/4 ts Coarse ground black pepper
1/4 ts Garlic salt
28 oz (2 cans) beef broth
6 oz Can tomato paste
1 tb Worcestershire sauce
2 tb Burgundy wine
Melt butter in a large pan. Add mushrooms and onions and
cook over medium heat, stirring frequently, until onions
are translucent (about 5 minutes). Stir in basil,
pepper, garlic salt, and beef broth. Bring to a boil,
lower heat to medium, and whisk in tomato paste,
Worcestershire sauce, and wine. Heat through.
Yield: 5 1/4 cups
RECIPE FROM:
https://www.diabetesselfmanagement.com
Uncle Dirty Dave's Archives
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