• 176 - Balsamin Beef, Mus

    From Dave Drum@1:396/45 to All on Thu Jun 12 15:33:30 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Balsamic Beef, Mushrooms & Onions
    Categories: Beef, Vegetables, Herbs, Mushrooms
    Yield: 4 servings

    2 lg Sweet onions; sliced
    3 ts Olive oil; divided
    1/2 ts Salt; divided
    5 ts Balsamic vinegar; divided
    3 oz Mushrooms; sliced
    1 lb Boneless beef top sirloin;
    - in 1/2" slices
    1/4 ts Dried thyme
    1/2 ts Black pepper

    Heat large nonstick skillet over medium heat. Add
    onions; cook and stir 15 minutes.

    Stir in 2 teaspoons oil and 1/4 teaspoon salt. Add 3
    teaspoons balsamic vinegar, 1 teaspoon at a time,
    stirring to scrape up browned bits.

    Reduce heat to medium-low. Add mushrooms; cook and stir
    4 to 5 minutes or until mushrooms are tender. Transfer
    to medium bowl. Cover and set aside.

    Increase heat to medium-high. Add remaining 1 teaspoon
    oil. Add beef; sprinkle with remaining 1/4 teaspoon
    salt, thyme, and pepper. Cook 4 to 6 minutes or until
    browned.

    Turn off heat. Drizzle remaining 2 teaspoons balsamic
    vinegar over beef. Stir in vegetables. Serve
    immediately.

    Yield: 4 servings

    RECIPE FROM: https://www.diabetesselfmanagement.com

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