MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Fresh Cranberry Relish
Categories: Five, Fruits, Citrus
Yield: 11 servings
2 Oranges
2 Granny Smith apples; cored
12 oz Cranberries; washed
3/4 c Splenda granular or sugar
Peel oranges. Place peel from one orange in food
processor (discard the other peel) and process until
finely chopped. Remove any seeds from oranges and
process oranges, apples, and cranberries, one at a time,
in a food processor. Mix orange peel, oranges, apples,
cranberries, and Splenda/sugar in a bowl until the
sweetener is mixed throughout the fruit.
Refrigerate for 24 hours before serving.
Yield: 11 servings
Serving size: 1/2 cup
RECIPE FROM:
https://www.diabetesselfmanagement.com
Uncle Dirty Dave's Archives
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... As useless as the G in lasagna.
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