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  • 165 - Wild Rice, Mushroom

    From Dave Drum@1:124/5016 to All on Tue Jun 10 05:26:55 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Wild Rice, Mushroom & Cranberry Dressing
    Categories: Rice, Mushrooms, Fruits, Herbs
    Yield: 8 servings

    3 c Water
    1 ts Salt; divided
    1 c Wild rice
    1 tb Olive oil
    1 c Chopped shiitake or button
    - mushrooms
    1 sm Red onion; fine chopped
    1 Rib celery; fine chopped
    1/2 c Dried cranberries
    1/2 c Chopped toasted pecans *
    1/2 ts Minced fresh sage
    +=OR=+
    1/8 ts Dried sage
    1/8 ts Black pepper

    Bring water and 1/2 teaspoon salt to a boil in medium
    saucepan. Stir in rice. Reduce heat to low; cover and
    cook 45 minutes or until rice is tender. Drain.

    Set oven @ 325ºF/165ºC.

    Spray 2-quart baking dish with nonstick cooking spray.

    Heat oil in large nonstick skillet over medium heat. Add
    mushrooms, onion, and celery; cook and stir 7 to 10
    minutes or until vegetables are tender. Stir in rice,
    cranberries, pecans, if desired, remaining 1/2 teaspoon
    salt, sage and pepper. Spoon into prepared casserole.

    Bake 20 minutes or until heated through.

    * To toast pecans, spread in single layer in
    heavy-bottomed skillet. Cook over medium heat 1 to 2
    minutes, stirring frequently, until nuts are lightly
    browned. Remove from skillet immediately. Cool before
    using.

    Yield: 8 servings

    RECIPE FROM: https://www.diabetesselfmanagement.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... Stop making new flavours of Coca-Cola & just put the cocaine back in!
    === MultiMail/Win v0.52
    --- SBBSecho 3.27-Linux
    * Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)
  • From Dave Drum@1:124/5016 to All on Wed Jun 11 05:31:32 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Wild Rice, Mushroom & Cranberry Dressing
    Categories: Rice, Mushrooms, Fruits, Herbs
    Yield: 8 servings

    3 c Water
    1 ts Salt; divided
    1 c Wild rice
    1 tb Olive oil
    1 c Chopped shiitake or button
    - mushrooms
    1 sm Red onion; fine chopped
    1 Rib celery; fine chopped
    1/2 c Dried cranberries
    1/2 c Chopped toasted pecans *
    1/2 ts Minced fresh sage
    +=OR=+
    1/8 ts Dried sage
    1/8 ts Black pepper

    Bring water and 1/2 teaspoon salt to a boil in medium
    saucepan. Stir in rice. Reduce heat to low; cover and
    cook 45 minutes or until rice is tender. Drain.

    Set oven @ 325ºF/165ºC.

    Spray 2-quart baking dish with nonstick cooking spray.

    Heat oil in large nonstick skillet over medium heat. Add
    mushrooms, onion, and celery; cook and stir 7 to 10
    minutes or until vegetables are tender. Stir in rice,
    cranberries, pecans, if desired, remaining 1/2 teaspoon
    salt, sage and pepper. Spoon into prepared casserole.

    Bake 20 minutes or until heated through.

    * To toast pecans, spread in single layer in
    heavy-bottomed skillet. Cook over medium heat 1 to 2
    minutes, stirring frequently, until nuts are lightly
    browned. Remove from skillet immediately. Cool before
    using.

    Yield: 8 servings

    RECIPE FROM: https://www.diabetesselfmanagement.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... Stop making new flavours of Coca-Cola & just put the cocaine back in!
    === MultiMail/Win v0.52
    --- SBBSecho 3.27-Linux
    * Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)