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Title: Turkey Gravy For Diabetics
Categories: Five, Poultry, Sauces
Yield: 12 servings
5 tb Cornstarch
5 tb Water
3 c Turkey broth
Salt & pepper
Mix cornstarch and water in a bowl until blended. Place
turkey broth in a 1 quart saucepan and bring to a boil
over medium heat. Slowly add the cornstarch mixture to
the turkey broth, stirring until the gravy is thickened.
Season to taste with salt and pepper.
Yield: 12 servings
RECIPE FROM:
https://www.diabetesselfmanagement.com
Uncle Dirty Dave's Archives
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