MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Spicy Pumpkin Soup w/Green Chile Swirl
Categories: Squash, Chilies, Dairy, Herbs
Yield: 4 servings

4 oz Can diced green chilies
1/4 c Sour cream; add'l for
- garnish
1/4 c Packed fresh cilantro
- leaves
15 oz Can solid-pack pumpkin
14 oz Can chicken broth
1/2 c Water
1 ts Ground cumin
1/2 ts Chilli spice mix
1/4 ts Garlic powder
1/8 ts Ground red pepper

Combine chilies, 1/4 cup sour cream, and cilantro in
food processor or blender; process until smooth.

Combine pumpkin, broth, water, cumin, chili powder,
garlic powder, and red pepper, if desired, in medium
saucepan; stir in 1/4 cup green chile mixture. Bring to
a boil; reduce heat to medium. Simmer, uncovered, 5
minutes, stirring occasionally.

Ladle soup into four serving bowls; top each serving
with small dollops of remaining green chile mixture and
additional sour cream, if desired. Run tip of spoon
through dollops to swirl.

Yield: 4 servings

RECIPE FROM: https://www.diabetesselfmanagement.com

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