MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Whole-Wheat Pumpkin Bread
Categories: Breads, Squash, Herbs
Yield: 10 servings
Cooking spray
1/2 c A-P flour
1/2 c Whole wheat flour
1/2 ts Salt
1 c Granular Splenda Sweetener
1 ts Baking soda
1 c Pumpkin puree
1/2 c Canola oil
1 lg Egg
+=PLUS=+
1 Egg white
1/3 c Water
1/4 ts Nutmeg
1/4 ts Cinnamon
1/4 ts Allspice
Set oven @ 350ºF/175ºC.
Spray a 9" x 5" x 3" loaf pan with nonstick cooking
spray. In a large mixing bowl, combine all ingredients
in the order listed, stirring after each addition. Stir
only enough to combine ingredients into a smooth batter.
Pour into prepared pan. Bake 45_50 minutes, until a cake
tester inserted into the center of the loaf comes out
clean.
Yield: 10 servings
RECIPE FROM:
https://www.diabetesselfmanagement.com
Uncle Dirty Dave's Archives
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