MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Lamb Chops w/Cranberry-Pear Chutney
Categories: Lamb/mutton, Fruits, Herbs
Yield: 4 servings

1/2 c Water
1/4 c Dried cranberries
1/4 c Dried apricots; quartered
1/4 c Raspberry fruit spread
1 tb Red wine vinegar
1/4 ts Ground cinnamon
1/4 ts + 1/8 ts salt; divided
1 md Pear; peeled, in 1/2"
- pieces
1/2 ts Vanilla
4 (6 oz ea) bone-in lamb loin
- chops
2 cl Garlic; minced
1/4 ts Dried rosemary; crushed
Black pepper

Preheat broiler. For chutney, combine water,
cranberries, apricots, fruit spread, vinegar, cinnamon,
and 1/8 teaspoon salt in medium saucepan; bring to a
boil over high heat. Reduce heat to medium-low; simmer,
uncovered, 12 minutes or until mixture is thickened.
Remove from heat; stir in pear and vanilla.

Rub both sides of lamb chops with garlic. Sprinkle with
remaining 1/4 teaspoon salt, rosemary, and pepper. Coat
broiler pan and rack with nonstick cooking spray;
arrange lamb chops on prepared rack.

Broil lamb at least 5 inches from heat source 7 minutes.
Turn and broil 7 minutes more or until desired doneness.

Serve lamb chops with chutney.

Yield: 4 servings

RECIPE FROM: https://www.diabetesselfmanagement.com

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