MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chicken & Cantaloupe Salad w/Toasted Pecans
Categories: Poultry, Fruits, Nuts, Herbs, Vegetables
Yield: 4 servings

1/2 c Mayonnaise
1 tb Cider vinegar
1 tb Honey
1/2 ts Curry powder
1/4 ts Ground ginger
4 c Shredded cooked chicken
1 c Thin sliced celery
1/4 c Thin sliced red onion
1 sm Cantaloupe
1/2 c Toasted pecan halves;
- divided
6 c Romaine or Boston lettuce
- leaves

For dressing, whisk together mayonnaise, vinegar, honey,
curry powder, and ginger in small bowl. Refrigerate
until needed.

For salad, place chicken in medium bowl. Add celery and
onion. Toss with dressing to mix.

Peel and seed cantaloupe; cut half into small cubes and
half into 8 wedges for garnish. Add cantaloupe cubes and
1/4 cup pecans to salad; toss lightly to mix.

Line plates with lettuce leaves. Mound chicken mixture
in center. Garnish with cantaloupe wedges and sprinkle
with remaining pecans.

Yield: 4 servings

RECIPE FROM: https://www.diabetesselfmanagement.com

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