MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Barbecued Shrimp Over Tropical Rice
Categories: Seafood, Rice, Herbs, Vegetables, Chilies
Yield: 4 servings

20 lg (U-30) raw shrimp; peeled,
- deveined
1/2 c Uncooked brown rice
1/2 c Barbecue sauce
2 ts Fresh grated ginger
1 c Chopped fresh mango
2 tb Fine chopped red onion
1 tb Chopped fresh cilantro
1 tb Fine chopped, seeded
- jalapeno
2 ts Lime juice

Thaw shrimp according to package directions.

Cook brown rice according to package directions,
omitting salt; set aside.

Meanwhile, thread shrimp onto 4 metal skewers, leaving
1/8" space between shrimp. In small bowl stir together
barbecue sauce and ginger. Grill shrimp on greased rack
of uncovered grill directly over medium heat for 6 to 7
minutes or until shrimp are opaque, turning once and
brushing frequently with sauce mixture.

Stir mango, onion, cilantro, jalapeno, and lime juice
into hot rice. Spoon onto serving plates. Serve shrimp
on top of rice mixture.

Yield: 4 servings

RECIPE FROM: https://www.diabetesselfmanagement.com

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