MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cauliflower "Potato" Salad
Categories: Vegetables, Sauces, Salads
Yield: 8 servings

2 lb Head cauliflower
1 Hard-boiled egg; shelled,
- chopped
1/4 c Chopped red onion
1/2 c Chopped celery
1/4 c Mayonnaise
1 tb Dill pickle relish
1 tb Dijon-style mustard
1/4 ts Celery seed
1/4 ts Black pepper

Remove leaves and core of cauliflower. Break florets
into bite-size pieces, and cut stem into bite-size
pieces as well, if desired. Total yield should be 4 cups
of cauliflower pieces.

Fill a medium saucepan 2/3 full of water and bring to a
boil. Add cauliflower and cook 8-10 minutes until soft
but not mushy. Drain cauliflower in a colander and rinse
under cold water for 1-2 minutes to stop the cooking
process. Drain well. Blot pieces with paper towel to
remove excess moisture.

In a large bowl, combine cauliflower, egg, red onion,
and celery. In a small bowl, whisk together mayonnaise,
pickle relish, mustard, celery seed, and black pepper.
Pour mayonnaise mixture over vegetables and mix well.

Cover and chill 2 hours prior to serving.

Yield: 8 servings

RECIPE FROM: https://www.diabetesselfmanagement.com

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