MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Lime Grilled Chicken
Categories: Poultry, Citrus, Chilies, Herbs
Yield: 2 servings

1/4 c Fresh-squeezed lime juice
2 ts Oil
2 tb Chopped, fresh cilantro
- leaves
1 cl Minced garlic
1/2 ts Chilli spice mix
2 (4 oz ea) boned, skinned
- chicken breast cutlets
2 ts Grated lime peel

In a small bowl, whisk together lime juice, oil,
cilantro, garlic, and chili powder. Pour into a large,
zip-top bag. Add chicken cutlets and shake to coat well.

Marinate at least 6-8 hours (or overnight) in the
refrigerator, gently shaking the bag 2 or 3 times during
marinating to recoat the chicken.

Heat grill to medium-high heat. Place chicken on grill
rack and grill until juices run clear when meat is
pierced with a fork, about 15 minutes. Discard remaining
marinade.

Sprinkle cooked chicken with lime peel. Chicken is tasty
topped with salsa and served over rice, wrapped in warm
flour tortillas, or sliced over salad greens.

Yield: 2 chicken cutlets

RECIPE FROM: https://www.diabetesselfmanagement.com

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