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Title: Mediterranean Deviled Eggs
Categories: Eggs, Squash, Vegetables, Herbs
Yield: 12 servings
1/4 c Fine diced cucumber
1/4 c Fine diced tomato
2 ts Fresh lemon juice
1/8 ts Salt
6 lg Hard-cooked eggs; peeled,
- halved lengthwise
1/3 c Roasted garlic or any flavor
- hummus
Chopped fresh parsley (opt)
Combine cucumber, tomato, lemon juice, and salt in small
bowl; gently mix.
Remove yolks from eggs; discard. Spoon 1 heaping
teaspoon hummus into each egg half. Top with 1/2
teaspoon cucumber-tomato mixture and parsley, if
desired. Serve immediately.
Yield: 12 servings
RECIPE FROM:
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