MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Almond French Toast w/Peach Compote
Categories: Breads, Fruits, Dairy, Nuts
Yield: 4 servings

3 tb Sucralose-based sugar
- substitute
1/3 c + 2 tb water; divided
1 1/2 c Peeled, sliced peaches;
Thawed, drained
2 tb Peach fruit spread
1/4 ts Ground cinnamon
1/4 c Milk
3 tb Sucralose-based sugar
- substitute
2 Eggs
2 Egg whites
1/2 ts Almond extract
1/8 ts Salt
4 sl Multigrain bread
1/3 c Sliced almonds

FOR PEACH COMPOTE: Stir 3 tablespoons sugar substitute
into 1/3 cup water in medium saucepan until dissolved.
Add peaches; bring to a boil over medium-high heat.
Reduce heat to medium; cook, uncovered, 5 minutes or
until peaches soften.

Combine remaining 2 tablespoons water with fruit spread
in small bowl; stir into peach mixture in saucepan. Cook
1 minute or until thickened. Remove from heat. Stir in
cinnamon. Cover; keep warm.

FOR ALMOND FRENCH TOAST: Combine milk and 3 tablespoons
sugar substitute in large shallow dish; whisk until
sugar substitute dissolves completely. Whisk in eggs,
egg whites, almond extract and salt. Place bread in dish
and let stand, turning once, about 3 minutes or until
egg mixture is absorbed. Sprinkle both sides of bread
slices evenly with almonds, pressing to adhere.

Spray griddle or large nonstick skillet with nonstick
cooking spray; heat over medium-high heat. Place bread
slices on griddle; cook, turning once, 2 to 3 minutes
per side or until lightly browned.

Serve toast topped with Peach Compote.

Yield: 4 servings

RECIPE FROM: https://www.diabetesselfmanagement.com

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