• 110 - Chutney Glazed Carr

    From Dave Drum@1:2320/105 to All on Thu May 29 14:46:00 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chutney Glazed Carrots
    Categories: Five, Vegetables, Fruits, Nuts
    Yield: 4 servings

    2 c Carrots in 1 1/2" pieces
    3 tb Cranberry or mango chutney
    1 tb Dijon mustard
    2 ts Butter
    2 tb Chopped pecans; toasted

    Place carrots in medium saucepan; cover with water.
    Bring to a boil over high heat. Reduce heat to
    medium-low; simmer 6 to 8 minutes or until carrots are
    tender.

    Drain carrots; return to saucepan. Add chutney, mustard,
    and butter; cook and stir over medium heat 2 minutes or
    until carrots are glazed. Top with pecans just before
    serving.

    Yield: 4 servings

    RECIPE FROM: https://www.diabetesselfmanagement.com

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