MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chutney Glazed Carrots
Categories: Five, Vegetables, Fruits, Nuts
Yield: 4 servings
2 c Carrots in 1 1/2" pieces
3 tb Cranberry or mango chutney
1 tb Dijon mustard
2 ts Butter
2 tb Chopped pecans; toasted
Place carrots in medium saucepan; cover with water.
Bring to a boil over high heat. Reduce heat to
medium-low; simmer 6 to 8 minutes or until carrots are
tender.
Drain carrots; return to saucepan. Add chutney, mustard,
and butter; cook and stir over medium heat 2 minutes or
until carrots are glazed. Top with pecans just before
serving.
Yield: 4 servings
RECIPE FROM:
https://www.diabetesselfmanagement.com
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