MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Creamy Baked Chicken w/Artichokes & Mushrooms
Categories: Poultry, Vegetables, Mushrooms, Herbs, Dairy
Yield: 6 servings

6 (4 oz ea) boned, skinned
- chicken thighs or breasts
1 1/2 ts Paprika
1 1/2 ts Dried thyme
1/2 ts (ea) salt & black pepper
14 oz Can artichokes in water;
- drained
1 tb Butter
8 oz Pkg sliced cremini
- mushrooms
2 tb All-purpose flour
3/4 c Chicken broth
1/2 c Half & half

Set oven @ 375ºF/190ºC.

Place chicken in 13" X 9" baking dish. Combine paprika,
thyme, salt, and pepper in small bowl; mix well. Reserve
1 teaspoon seasoning mixture; set aside. Sprinkle
remaining seasoning mixture evenly over chicken. Cut
artichokes in half; arrange around chicken.

Melt butter in large saucepan over medium heat. Add
mushrooms and reserved 1 teaspoon seasoning mixture;
cook and stir 5 minutes or until tender. Sprinkle flour
over mushrooms; cook and stir 1 minute. Stir in broth;
simmer 3 minutes or until thickened. Stir in
half-and-half; cook 1 minute. Pour evenly over chicken
and artichokes.

Bake 30 minutes or until no longer pink.

SERVING SUGGESTION: Serve with a steamed green vegetable such as
asparagus, broccoli, or green bean

Yield: 6 servings

RECIPE FROM: https://www.diabetesselfmanagement.com

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