MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Crab Soup
Categories: Seafood, Poultry, Vegetables, Mushrooms, Potatoes
Yield: 4 servings
10 3/4 oz Can Cream of Chicken soup
1 1/2 c Water
1/4 c Skim milk
1/2 lb Yukon Gold potatoes; washed,
- peeled
2 oz Whole white mushrooms
6 oz Can lump crabmeat; drained
2 tb Chopped red bell pepper
1/4 ts Black pepper
1/4 ts Onion powder
In a 2 quart saucepan, combine soup, water, and milk and
stir well to combine into a smooth mixture. Place
saucepan on stove over medium heat.
Finely dice potatoes (should yield about 1 1/4 cups) and
add to liquid. Remove stems from mushrooms and wipe away
visible dirt with a small brush or paper towel. Chop
mushrooms and add to saucepan, along with drained
crabmeat, bell pepper, black pepper, and onion powder.
Bring to a gentle boil, then cover and simmer for
approximately 15 minutes until potatoes are soft, then
serve.
Yield: 4 servings
Serving size: 1 cup
RECIPE FROM:
https://www.diabetesselfmanagement.com
Uncle Dirty Dave's Archives
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