MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chicken Jambalaya
Categories: Poultry, Vegetables, Herbs, Chilies, Rice
Yield: 6 servings
2 tb Vegetable oil
2 lg Onions; chopped
1 Green pepper; chopped
2 cl Garlic; minced
2 c Cubed, cooked chicken
1 c Uncooked rice
1 Bay leaf; crumbled
1/2 ts Thyme
1/2 ts Tony Chachere's Creole
- seasoning
1/4 ts Hot pepper sauce
14 1/2 oz Can diced tomatoes
1/2 c Unsalted chicken broth
Heat vegetable oil in a large pot, then saute onions,
green pepper, and garlic until tender. Add chicken and
rice, stirring until well coated with oil. Add bay leaf,
thyme, Creole seasoning, hot pepper sauce, tomatoes, and
broth. Cover and simmer until rice is tender and liquid
is absorbed, about 30-40 minutes.
Yield: 6 servings
RECIPE FROM:
https://www.diabetesselfmanagement.com
Uncle Dirty Dave's Archives
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... Don't eat that. Studies prove it is hazardous to your health.
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