MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Peppered Shrimp Skewers
Categories: Seafood, Herbs, Vegetables, Chilies, Appetisers
Yield: 16 servings

1/3 c Teriyaki sauce
1/3 c Ketchup
2 tb Dry sherry or water
2 tb Reduced-fat peanut butter
1 ts Hot pepper sauce
1/4 ts Ground ginger
32 lg (U-24) raw shrimp; peeled,
- deveined, tails on
2 lg Yellow bell peppers
32 Fresh sugar snap peas;
- trimmed

Soak 16 (12") wooden skewers in water at least 20
minutes before assembling kabobs.

Preheat broiler. Coat rack of broiler pan with nonstick
cooking spray; set aside.

Combine teriyaki sauce, ketchup, sherry, peanut butter,
pepper sauce, and ginger in small saucepan. Bring to a
boil, stirring constantly. Reduce heat to low; simmer,
uncovered, 1 minute. Remove from heat; set aside.

Cut each bell pepper lengthwise into 4 quarters; remove
stems and seeds. Cut each quarter crosswise into 4 equal
pieces. Thread 2 shrimp, 2 bell pepper pieces, and 2
sugar snap peas onto each skewer; place on prepared pan.
Brush with teriyaki sauce mixture.

Broil skewers 4" from heat 3 minutes; turn. Brush with
teriyaki sauce mixture; broil 2 minutes or until shrimp
turn pink and opaque. Discard any remaining teriyaki
sauce mixture.

Yield: 16 servings

Serving size: 1 skewer

RECIPE FROM: https://www.diabetesselfmanagement.com

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... "Canned mackerel: It's a giant sardine and it's real gross." -- Neekha
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