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  • 92 - Brussels Sprouts w/L

    From Dave Drum@1:18/200 to All on Mon May 26 17:19:00 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Brussels Sprouts w/Lemon-Dill Glaze
    Categories: Five, Vegetables, Citrus, Herbs
    Yield: 4 servings

    1 lb Brussels sprouts
    2 ts Cornstarch
    1/2 ts Dried dillweed
    1/2 c Chicken broth
    3 tb Lemon juice
    1/2 ts Grated lemon peel

    Trim Brussels sprouts. Cut an "X" in stem ends. Bring 1
    cup water to a boil in large saucepan over high heat.
    Add Brussels sprouts; return to a boil. Reduce heat to
    medium-low. Simmer, covered, 10 minutes, or just until
    tender. Drain well; return to pan. Set aside.

    Meanwhile, combine cornstarch and dillweed in small
    saucepan. Blend in chicken broth and lemon juice until
    smooth. Stir in lemon peel. Cook and stir over medium
    heat 5 minutes, or until mixture boils and thickens.
    Cook and stir 1 minute more.

    Pour glaze over Brussels sprouts; toss gently to coat.
    Serve hot.

    Yield: 4 servings

    RECIPE FROM: https://www.diabetesselfmanagement.com

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