MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Dolcelatte Pasta Bake
Categories: Cheese, British, Italian, Pasta
Yield: 4 Servings

250 g Dried egg pasta shapes
- (penne, fusilli or
- farfalle)
2 tb Olive oil
1 cl Garlic; crushed
1 bn Salad onions; sliced
125 g Button mushrooms; quartered
1 Red pepper; seeded, diced
50 g Mangetout; diamond cut
175 g Dolcelatte; roughly crumbled
4 tb Single cream
1 tb Parsley; freshly chopped
Salt
Black pepper; freshly ground
1 Egg
75 g Mozzarella cheese; grated

A delicious Italian pasta bake, ideally served with a dressed
tomato and basil salad and hot crusty bread.

Preheat the oven to 200?C (400?F) Gas Mark 6. Cook the pasta
following the pack instructions.

Meanwhile heat the oil in a large saucepan and cook the garlic,
onion, mushrooms, pepper, and mangetout until softened.

Stir in the crumbled dolcelatte, cream, parsley, and seasoning to
taste and beat in the egg and drained pasta.

Spoon into a lightly greased ovenproof dish and sprinkle over the
mozzarella cheese. Place in the preheated oven for 20 minutes
until golden brown and bubbling.

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