* Exported from MasterCook II *

Pasta With Chicken & Mushrooms

Recipe By : Joel Erlic
Serving Size : 6 Preparation Time :0:00
Categories : Chicken Italian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Chicken breast halves --
- skinned & boned
2 tb Flour
Salt
Pepper
1 tb Olive oil
1 lb Mushrooms --
- cut large ones in half
1/4 c Balsamic vinegar
1 c Chicken broth
1 Bay leaf
1/4 ts Thyme
1 lb Linguini -- uncooked

Bring 6 qt salted water to a rolling boil in a large pot. Season the
flour with salt & pepper. Dredge the chicken in the seasoned flour.
Shake off any excess. Heat the oil in a large, heavy non-stick
skillet over high heat. Brown the chicken on one side, about
3 minutes. Add the garlic. Turn the chicken. Scatter the mushrooms
over the chicken. Cook for 3 minutes, shaking the skillet to
distribute the mushrooms. Add the vinegar, broth, bay leaves, and
thyme. Cover the skillet lightly. Cook, over medium heat for
10 minutes, turning the chicken once. Uncover. Transfer the chicken
to a warm plate. Cover with foil. Continue cooking the mushrooms for
another 7 minutes. Cook the pasta, stirring frequently, in the
boiling salted water until al dente.Drain. Place on a warm serving
plate. Arrange the chicken pieces over the pasta. Remove the bay leaf
from the sauce. Pour the mushroom sauce over the chicken and pasta.
Serve.


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