MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Toasted Hazelnut Oat Bread
Categories: Breads
Yield: 2 Loaves

1 1/2 c Water; warm (105 to 110?F)
1 1/2 tb Active dry yeast
1/4 c Honey
1/4 c Butter
1 1/2 ts Salt
1/3 c Non-fat dry milk
2 1/2 c All-purpose flour
1 c Whole wheat flour
1 c Oat bran
1 c Oregon hazelnuts;
- roasted & finely
2 tb Oregon hazelnuts;
- coarsely chopped
2 tb Oatmeal

MMMMM-------------------------EGG GLAZE------------------------------
1 Egg yolk
2 ts Water
1 pn Salt

Whisk glaze ingredients together. Cover and refrigerate.

Stir together the warm water, yeast, and honey. Let stand until foamy,
about 5 minutes. Mix in butter, salt, non-fat dry milk, and 2 cups
white flour. Beat until smooth and creamy. Beat in remaining white
flour, whole wheat flour, oat bran, and ground hazelnuts. Knead until
smooth and elastic. Cover and let rise until doubled in bulk.

Punch down and turn out onto lightly floured surface. Divide dough in
half and shape into two round loaves, about 7" in diameter. Cover and
let rise until almost doubled and a slight indentation remains when
lightly touched with fingertip.

Brush loaves with egg yolk glaze and sprinkle each loaf with 1 tb
oatmeal and 1 tb coarsely chopped hazelnuts. Bake in a 350?F oven
for 25 minutes, or until golden.

Recipe by Dundee Hazelnuts

Recipe FROM: <https://web.archive.org/web/20010421162156/
http://www.teleport.com/~nuts/breads.html>

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