MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Air Fryer Turkey Thighs
Categories: Airfryer, Turkey
Yield: 2 Servings

2 lb Turkey thighs;
- bone-in, skin-on
1/4 ts Salt; or to taste
1/4 ts Black pepper
1 ts Onion powder
1/4 ts Garlic powder
1/2 ts Dry thyme
2 ts Paprika
1 ts Bouillon powder or cube
1 tb Extra virgin olive oil
4 tb Vinegar or lemon juice;
- for washing (optional)

Preparation time: 10 minutes
Cooking time: 45 minutes

Air Fryer Turkey Thighs--Whether you are making a Thanksgiving feast
or some simple roast turkey thighs, cooking with an air fryer is a
great way to speed up cooking time and make your meals healthier.

Wash the turkey thighs very well using water and lemon or vinegar if
desired. Pat them dry with paper towels to remove any excess
moisture. This will help you get some crispy skin.

Combine all the seasoning in a small bowl. Then, first rub the oil
all over the thigh, followed by the seasoning mix. Be sure to rub
some under the skin too. Cover and allow the thighs to marinate for
30 minutes. If short of time, you can cook immediately.

Air fry at 375?F skin side up for 40 to 45 minutes or until the skin
is crisp and golden and a thermometer reads 165?F in the thickest
part of the thigh.

Depending on the size of your thighs, the time may vary slightly.

After the meat is cooked, let it rest for five to ten minutes before
serving.

Recipe by Lola Osinkolu

Recipe FROM: <https://cheflolaskitchen.com/air-fryer-turkey-thighs/>

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