Croutons
From
Ben Collver@1:18/200 to
All on Thu Oct 15 09:50:49 2026
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Croutons
Categories: Condiments, Soups, Ukrainian
Yield: 1 Batch
Bread slices
Butter
Remove the crusts from slices of dry bread, and butter the bread
generously. Cut into cubes and brown in a moderate oven (350?F). Put
several croutons into each serving of soup, or serve them separately.
For flavored croutons, rub the bread with a clove of garlic before
buttering and toasting it.
Recipe by Savella Stechishin
Recipe FROM: Traditional Ukrainian Cookery, 1976
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