* Exported from MasterCook *

Chicken Cacciatore (Electric Skillet)

Recipe By : Fred Peters
Serving Size : 4 Preparation Time :0:00
Categories : Italian Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 lb Chicken breast halves (6) --
- boneless, skinless
1/3 c All-purpose flour
1/2 ts Salt
1/4 ts Pepper
1/4 c Oil
1 lg Onion --
- sliced, separated into rings
1 lg Green pepper -- cut into strips
1/2 lb Fresh mushrooms -- sliced
2 cl Garlic -- minced
43 1/2 oz Italian tomatoes (3 cans) --
- undrained
1 ts Dried oregano leaves
1/2 ts Dried basil leaves
Cooked spaghetti -- hot

Preheat 12" electric skillet to 350?F. Combine flour, salt, and
pepper; dredge chicken. Add 2 tb oil to skillet; saute chicken for
4 minutes on each side, until golden brown. Remove chicken and set
aside. Add remaining oil to skillet; saute onion and the next 3
ingredients until onions are translucent, about 4 minutes. Stir in
tomatoes and spices, breaking up tomatoes with spoon. Bring to a
boil, then reduce heat to 225?F and simmer, uncovered, for
10 minutes stirring occasionally. Add the chicken; cook for
15 minutes more until chicken is done. Serve over hot cooked
spaghetti.

Yield: 4 Servings


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