* Exported from MasterCook *

Chicken & Artichoke Cacciatore

Recipe By : Carole Wilen's recipe, from St. Anne's Church
Serving Size : 8 Preparation Time :0:00
Categories : Artichokes Chicken

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 oz Marinated artichoke hearts
- (2 jars) --
- undrained
1 tb Butter
4 lb Chicken pieces
- (breasts, drums, thighs)
1 c Flour
1 lg Onion -- chopped
1/2 lb Fresh mushrooms -- sliced
3 cl Garlic -- crushed
1/2 ts Oregano
1/2 ts Rosemary
1/2 ts Basil
28 oz Can whole tomatoes -- undrained
Salt & pepper -- to taste
1/2 c Madeira wine
1 lb Linguine

Drain artichoke hearts, reserving marinade. Set artichokes aside.
Place marinade and butter in a large skillet. Cook over Low heat for
10 minutes. Dredge chicken in flour. Brown chicken in butter mixture
over Medium-High heat. Transfer chicken to 13x9" baking dish,
reserving butter mixture in skillet. Saute onion and next 5
ingredients in reserved butter mixture in large skillet until
vegetables are tender. Stir in reserved artichokes, tomatoes, salt,
and pepper to taste. Pour tomato mixture over chicken. Cover and bake
at 350?F for 50 minutes. Remove cover and pour Madeira over chicken.
Cover and bake for 10 minutes more. Cook linguine according to
package directions. Drain well. Serve cacciatore over linguine.

Posted by: <bobbi744@sojourn.com>


- - - - - - - - - - - - - - - - - -


Wherever you go, there you are!

--- MBSE BBS v1.1.7.2 (Linux-x86_64)
* Origin: Outpost BBS * Johnson City, TN (1:18/200)