MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chocolate Ribbon Cookies
Categories: Cookies
Yield: 48 Cookies

1 c Earth Balance or margarine
2/3 c Sugar
1/2 ts Baking soda
1/8 ts Salt
2 tb Non-dairy milk; mixed with:
1 1/2 ts Egg replacer -OR-
1 tb Corn starch; plus:
1 ts Lemon juice
1 ts Vanilla extract
3 c All-purpose flour
1/3 c Semisweet chocolate chips;
- melted, allowed to cool
- slightly
1/2 c Hazelnuts; finely chopped
1/2 c Semisweet chocolate chips
1/2 ts Rum flavoring

Total time: 30 minutes

Using an electric mixer, cream the buttery spread and sugar in a large
bowl. Scrape down the sides of the bowl and beat in the milk mixture
and vanilla. Mix together the flour, baking soda, and salt and stir
into the butter mixture. Stir the melted chocolate and hazelnuts into
one half. Stir the chocolate chips and rum flavor into the other
half. Line a 9x5x3" loaf pan with waxed paper. Press half of the
chocolate dough evenly into the pan. Press half of the vanilla dough
on top of the chocolate pressing the dough firmly and evenly on top
of the first layer. Repeat with the remaining chocolate and vanilla
dough. Cover and chill for 1 hour. Preheat the oven to 375?F. Turn
the pan upside down to remove the dough. Cut the dough lengthwise
into thirds. Cut each third into 1/4" slices. Bake cookies on an
ungreased cookie sheet for 10 minutes until lightly browned on the
bottom. Cool on a wire rack.

Per cookie: 99 calories, 11 g carbs, 6 g fat, 63 mg sodium,
0 g fiber, 4 g protein, very low in Cholesterol

Recipe FROM: Good Housekeeping

Recipe FROM: <https://web.archive.org/web/20180722021723/
http://www.savvyvegetarian.com/vegetarian-recipes/
chocolate-ribbon-cookies.php>

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