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  • 10/14 Stuffed Pumpkin 1

    From Ben Collver@1:18/200 to All on Tue Oct 13 11:26:35 2026
    ---------- Recipe via Meal-Master (tm) v8.04

    Title: Stuffed Pumpkin
    Categories: Beef, Vegetables
    Yield: 1 Batch

    1 sm Pumpkin
    2 tb Butter
    1 c Onion; chopped
    1 c Celery; chopped
    1/2 c Green pepper; chopped
    2 cl Garlic; minced
    1 1/2 lb Ground beef
    3 Diced tomatoes;
    - fresh or canned
    6 Carrots; sliced in rounds
    5 Potatoes; cubed 1/2"
    1 ts Oregano
    1 ts Parsley
    1 tb Worcestershire sauce
    1 c Cheddar cheese; grated
    Salt & pepper

    Preheat the oven to 350?F. Wash the pumpkin, cut off the top and
    empty out the seeds with pith. Score the pumpkin flesh on the
    inside, but do not pierce through the shell. Bake for 30 minutes.
    Meanwhile, saute the onions, celery, and green pepper in butter
    until tender. Add the meat, tomatoes, carrots, and potatoes. Season
    with oregano, parsley, pepper, and Worcestershire sauce. Simmer for
    15 minutes. Stuff the pumpkin with the meat mixture. Bake at 350?F
    for 15 minutes. Sprinkle on the grated cheese and bake for
    5 minutes more.

    Recipe FROM: Greatest Moments in Cooking

    -----


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