1. Forum
  2. FIDO
  3. COOKING

  • 10/12 Gumbo 2

    From Ben Collver@1:18/200 to All on Sun Oct 11 10:46:24 2026
    ---------- Recipe via Meal-Master (tm) v8.04

    Title: Artis' Chicken Gumbo
    Categories: Chicken, Sausage, Soups, Vegetables
    Yield: 8 Servings

    3 lb Stewing chicken
    1 lg Onion
    4 Shallots or green onins
    20 Parsley sprigs
    2 cl Garlic; more if no sausage
    1/2 md Green pepper
    4 Bay leaves
    1 tb Flour
    1/2 tb Oil or chicken fat;
    - for roux
    1 lb Andouille sausage or ham
    1 pt Oysters; with liquid
    Salt & pepper
    File powder

    Cut up chicken and season with salt & pepper. Fry chicken until
    brown, in its own fat, in a black iron pot. Place in soup pot. Cut
    up seasonings. Pour off fat from pot. Smother seasonings and take
    out by rinsing with small amount of water, putting in soup pot with
    brown rice.

    Recipe by <DDMmom@aol.com>

    -----


    Wherever you go, there you are!

    --- MBSE BBS v1.1.7.2 (Linux-x86_64)
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)