MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Hazelnut, Orange & Yogurt Muffins
Categories: Muffins
Yield: 12 Muffins

MMMMM--------------------------TOPPING-------------------------------
2 tb Granulated sugar
2 tb Oregon hazelnuts;
- roasted & finely chopped
1/4 ts Ground cinnamon
1/4 ts Ground nutmeg

MMMMM--------------------------MUFFINS-------------------------------
1 3/4 c All-purpose flour
1/2 c Granulated sugar
1 1/4 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1/8 ts Ground nutmeg
1/2 c Oregon hazelnuts;
- roasted & chopped
1 lg Egg
1/2 c Vegetable oil
1/2 c Plain yogurt
1/3 c Orange juice concentrate
1/2 c Raisins (optional)

In small bowl, mix topping ingredients until well blended. Set aside.
In small mixing bowl, whisk together flour, sugar, baking powder,
baking soda, salt, and nutmeg. Stir in hazelnut and set aside. In
large mixing bowl, whisk egg until blended. Add vegetable oil,
yogurt, and orange juice concentrate. Whisk until smooth. Add dry
ingredients, all at once, stirring just until flour is evenly
moistened. Mix in raisins.

Prepare 1 standard size muffin tin or 3 miniature muffin tins by
generously spraying with non-stick spray, or by placing liners in the
cups. Divide the batter evenly among the prepared pans, filling each
cup a generous 3/4ths full. Sprinkle each muffin lightly with the
topping mixture. Bake in 400?F oven for about 18 minutes for the
standard sized muffins, or about 12 minutes for the miniature
muffins, or until golden. Remove from oven and cool for 5 minutes
before removing from tins. Cool on racks.

Recipe by Dundee Hazelnuts

Recipe FROM: <https://web.archive.org/web/20010421162156/
http://www.teleport.com/~nuts/breads.html>

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