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  • 10/9 Rice Pudding 3

    From Ben Collver@1:18/200 to All on Thu Oct 8 12:46:41 2026
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Pecan Rice Pudding
    Categories: Desserts, Rice, Puddings, Nuts, Fruits
    Yield: 6 Servings

    2 1/2 c Milk
    2 c Rice; cooked
    1/2 c Pecans; toasted, chopped
    1/2 c Sugar
    1/2 c Raisins
    3 lg Egg yolks; slightly beaten
    2 tb Butter; melted
    1 ts Vanilla extract
    1 ts Ground nutmeg
    1 ts Lemon juice
    Water; hot

    In a 3 qt casserole dish, combine the milk, rice, pecans, sugar,
    raisins, egg yolks, butter, vanilla extract, nutmeg, and lemon
    juice. Place the casserole in 13x9" pan. Pour hot water into the
    pan to a depth of 1".

    Bake in a 325?F/160?C. oven for 60 to 70 minutes, stirring every
    15 minutes. Cool and serve.

    Toast Pecans:

    Set the oven @ 350?F/175?C. In a shallow baking pan, spread the
    pecans and until toasted, about 6 minutes.

    Recipe by Sergeant Donald Johnson, Engine 20, Detroit, Michigan

    Recipe FROM: U.S.A. Rice Council pamphlet,
    "Great Firehouse Chefs Of America, Award-Winning Recipes"

    Uncle Dirty Dave's Archives

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