* Exported from MasterCook *

"21" Club Rice Pudding

Recipe By : Aunt Salli's
Serving Size : 10 Preparation Time :0:00
Categories : Rice Puddings

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 qt Milk
1 pt Heavy cream
1/2 ts Salt
1 Vanilla bean
3/4 c Long-grained rice
1 c Granulated sugar
1 Egg yolk
1 1/2 c Whipped cream
Raisins (optional)

In a heavy saucepan, combine the milk, cream, salt, vanilla bean, and
3/4 cup of the sugar and bring to a boil. Stirring well, add the
rice. Allow the mixture to simmer gently, covered, for 1-3/4 hours
over a very low flame, until rice is soft. Remove from the heat and
cool slightly. Remove the vanilla bean. Blending well, stir in the
remaining 1/4 cup of sugar and the egg yolk. Allow to cool a bit
more. Preheat the broiler. Stir in all but 2 tb whipped cream; pour
the mixture into individual crocks or a souffle dish. Raisins may be
placed in the bottom of the dishes, if desired. After spreading the
remaining whipped cream in a thin layer over the top, place the
crocks or dish under the broiler until the pudding is lightly
browned. Chill before serving.


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