* Exported from MasterCook *

Yin & Yang Mushrooms

Recipe By : Chef Du Jour Philippe Chin Show #DJ9348
Serving Size : 1 Preparation Time :0:00
Categories : Chinese Mushrooms

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 Chinese black mushroom pieces --
- steamed
1 tb Extra virgin olive oil
1 tb Butter
1 tb Shallots -- chopped
1 ts Ginger
1 ts Soy sauce
1 tb Brown sugar
12 lg Mushroom caps
4 oz Chicken broth
1 tb Oyster sauce
1 tb Cilantro -- chopped
1 tb Scallions --
- green part only, chopped

Chop the Chinese black mushrooms. In a large skillet over medium high
heat, saute the chopped black mushrooms in the extra virgin olive
oil. Add the butter, shallots, ginger, soy sauce, and brown sugar.
Cook for 2 minutes, stirring occasionally. Stuff the mushroom caps
with mixture. In a roasting pan put in chicken stock and stuffed
mushrooms and roast in a 350?F oven for about 10 minutes or until
tender. Pour the roasting liquid in a small sauce pan and reduce by
half. Add oyster sauce and chopped cilantro. Spoon sauce over
mushrooms and serve immediately. Garnish with chopped scallions.

Yield: 4 Servings


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