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  • 9/9 Mushroom Month 2

    From Ben Collver@1:18/200 to All on Tue Sep 8 10:42:28 2026
    ---------- Recipe via Meal-Master (tm) v8.02

    Title: Avocado, Tomato & Mushroom Salad
    Categories: Salads
    Yield: 4 Servings

    2 Beefsteak tomatoes -OR-
    4 Plum tomatoes
    2 Avocados;
    - cut in half,
    - seed removed, peeled
    1/3 c Virgin olive oil
    12 md Shiitake mushroom caps
    1 tb Garlic; finely minced
    1 tb Shallots; finely minced
    1/4 c Red wine vinegar
    1/2 ts Salt
    Pepper; freshly ground

    If using dried mushrooms, soak to reconstitute.

    Slice the tomato and peeled avocado from stem to tip and fan on
    plates. Just before serving, heat the olive oil in a medium skillet
    over medium heat, add the mushrooms and cook, covered, for
    5 minutes. Add the garlic, shallots, vinegar, and salt. Cook,
    covered, 1 minute more. Remove the mushrooms and arrange over the
    avocado and tomato. Give a few turns of the peppermill over each
    salad as desired. Distribute the dressing equally on the salads.

    -----


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