MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Rolled Herring Fillets
Categories: Seafood, Ukrainian
Yield: 1 Batch

4 Salt herrings
Milt (soft white roe)
Milk
1/3 c Vinegar
1/4 c Water
5 Peppercorns
1 Bay leaf
4 c Cooking oil
1/2 Lemon; juice of
Prepared mustard
1 md Onion; chopped

Wash the herrings thoroughly and soak in cold water for 2 or 3 hours,
changing the water twice. Remove the head, tail, and entrails. Save
the milt. Remove the skin and bones. Rinse the fillets well and
drain. Soak the fillets and milt in milk to cover for 1 hour. Bring
the vinegar, water, peppercorns, and bay leaf to a boil; cool, and
then strain. Press the milt through a sieve. Stir in the oil, lemon
juice, and cooled vinegar liquid. Spread the fillets on the inside
with a little prepared mustard and chopped onion. Roll into a roll,
starting from the head. Skewer with a wooden pick. Arrange the rolls
in a sealer or a suitable container and cover with the milt sauce.
Cover tightly and let them stand for 24 hours.

Recipe by Savella Stechishin

Recipe FROM: Traditional Ukrainian Cookery, 1976

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