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  • 7-Up Biscuits

    From Dallas Vinson@1:123/1256 to All on Mon Sep 7 19:32:36 2026
    7 Up Biscuits

    4 cups Bisquick
    1 cup sour cream
    1 cup 7-up
    1/2 cup melted butter

    Mix bisquick, sour cream and 7 up.
    Dough will be very soft - don't worry
    Knead and fold dough until coated with your baking mix.
    Pat dough out and cut biscuits using a round biscuit / cookie cutter.
    Melt butter in bottom of cookie sheet pan or 9x13 casserole dish.
    Place biscuits on top of melted butter and bake for 12-15 minutes or until brown at 425 degrees F,
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    -Dallas Vinson

    ... How do I set my laser printer to stun?

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  • From Ben Collver@1:18/200 to Dallas Vinson on Tue Sep 8 10:37:13 2026
    Hi Dallas,

    Dallas Vinson wrote to All:
    7 Up Biscuits

    Nice recipe! Here's another 7-up recipe:

    ---------- Recipe via Meal-Master (tm) v8.05

    Title: 7-Up Apple Dumplings
    Categories: Brunch, Quick, Party, Fruits, Breads
    Yield: 10 Servings

    2 c Sugar
    1 ts Cinnamon
    1/2 ts Nutmeg
    1/2 c Butter
    20 oz 7-up
    10 lg Apples
    1 Can biscuits
    1 ts Nutmeg
    1 ts Cinnamon
    1/4 c butter

    In saucepan combine first group of sugar, cinnamon, nutmeg, butter,
    and the 7-up. Heat until melted, set aside. Peel and core apples,
    separate dough from 1 can biscuits. Separate and roll out each
    biscuit individually and place 1 apple in each. Combine second
    group of sugar, cinnamon, and nutmeg. Sprinkle 1 ts of this mixture
    in center of each apple along with 2 tb butter. Fold biscuit around
    apple and pinch dough. Put dumplings in 9x13" pan. Pour sauce over
    each dumpling. Bake at 375?F for 45 minutes.

    Recipe FROM: V.I.P. Cookbook

    Posted by: Judy Garnett (PJXG05A)

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