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  • 9/8 Date Nut Bread 4

    From Ben Collver@1:18/200 to All on Mon Sep 7 10:14:15 2026
    ---------- Recipe via Meal-Master (tm) v8.01

    Title: Beer Can Date Bread
    Categories: Breads, Desserts
    Yield: 8 Servings

    8 Empty beer cans
    2 tb Soda
    1 c Dates
    2 c Beer
    3 tb Butter
    1 c Maple syrup
    1 tb Vanilla
    2 Eggs
    4 c Whole wheat pastry flour
    1 c Pecans

    Remove tops from beer cans with can opener; lightly oil insides.
    Sprinkle soda on dates. Heat beer to boiling and pour over
    date & soda mixture; set aside to cool. Cream together butter,
    maple syrup, vanilla, and eggs. Stir in flour. Add nuts and cooled
    date mixture. Spoon batter into cans, filling only half full. Bake
    with cans standing up on cookie sheet, at 350?F for 15 to
    30 minutes; look for tops to split and test for doneness. Do not
    cut bread for 1 day; bread may break up, if it is sliced while
    still warm.

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