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  • 9/8 Date Nut Bread 3

    From Ben Collver@1:18/200 to All on Mon Sep 7 10:13:56 2026
    * Exported from MasterCook II *

    Dark Date Nut Bread

    Recipe By : Simmer & Savor, Mar 1995
    Serving Size : 1 Preparation Time :0:00
    Categories : Breads Desserts

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1/2 c Water -- boiling
    1/2 c Raisins
    1/2 c Dates -- chopped
    1 1/2 tb Butter
    3/4 c Baking soda
    3/4 c Flour -- +2 tb
    1/2 c Sugar
    1/4 ts Salt
    1 Egg
    1/2 ts Vanilla
    1/4 c Nuts -- chopped

    Pour boiling water over raisins, dates, butter, baking soda. Let
    stand.

    In a separate bowl mix flour, sugar, salt. Add fruit mixture and
    remaining ingredients. Beat well. Pour into greased & floured
    #1 coffee can or loaf pan. Bake at 350?F for 60 to
    70 minutes. This bread freezes well.


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